Whether you would like to enjoy our delicate and seasonal Kallbach specialities as menu or á la carte: daily fresh ingredients, as possible from the region, are guaranteed made by our Kallbach kitchen team with much love. Let inspire yourself by our creative kitchen team in a pleasant ambience to extraordinary creations.
If the weather is good, you could visit our garden terrace!
Enjoy your meal!
As a former star chef, Rudolf Thewes will take over management of our kitchen starting in May! With a Michelin star and up to 17 Gault Millau points, he has proven in the past that he is one of the cooking elite.